So season 2 has been posted for about week. I am so happy with the results. The show looks great and the responses have been great. I am so thankful to God first and foremost. To the guys of Lifestone Productions, my hat goes off to you. An awesome job on the introduction and to the video itself. It's been a great process.
I must say that the show in just 7 months have gone through a great transition. From just being an out of the blue idea, to having only a cell phone to film with, to being able to purchase a handheld,and then to actually being able to film with an actual professional camera. I've been in awe just seeing how people have been responding and still respond to it. All of you guys have been an awesome audience. I must say that I literally jump in joy when I get pics and responses from you guys of recipes that have been posted. I pray that you guys continue to watch, and please do send me photo of the dishes made in your personal kitchens.
What is even more jaw dropping to me is how many countries around the world is watching FOOD AND WHATEVER. High five to all of those countries.
There's so much more to come. So many great ideas in the process for the future. There is also more great recipes for all f you guys to try and enjoy.
I also want to thank Miguel Velazquez for his support and help, and all that he has, is doing, and is going to do. Thanks to Zero In Creative for the logo and website. All of my friends that have seen it from the start, high five.
I must say that the show in just 7 months have gone through a great transition. From just being an out of the blue idea, to having only a cell phone to film with, to being able to purchase a handheld,and then to actually being able to film with an actual professional camera. I've been in awe just seeing how people have been responding and still respond to it. All of you guys have been an awesome audience. I must say that I literally jump in joy when I get pics and responses from you guys of recipes that have been posted. I pray that you guys continue to watch, and please do send me photo of the dishes made in your personal kitchens.
What is even more jaw dropping to me is how many countries around the world is watching FOOD AND WHATEVER. High five to all of those countries.
There's so much more to come. So many great ideas in the process for the future. There is also more great recipes for all f you guys to try and enjoy.
I also want to thank Miguel Velazquez for his support and help, and all that he has, is doing, and is going to do. Thanks to Zero In Creative for the logo and website. All of my friends that have seen it from the start, high five.
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