What can I say....I decided to do a great snack. Who doesn't like popcorn? This is such a simple recipe to make, and you can actually use different kinds of spices and seasonings to change up your popcorn. I do recommend that you buy the corn kernels and pop it fresh at home. What's even better is that you get to control the salt, how much butter is used, how fresh it is, and so on. It is a great snack to make, especially if you have little ones. Great for a movie night, even better yet, a family game night. I know that my husband enjoyed making this episode, he absolutely loves popcorn. If any of you have any pics to show of the food that you made from the recipes on Food and Whatever, please send them my I would love to see them. Thank you all for watching, and keeping up with us.
And as always I would like to thank, first and foremost, God for all that He allows me to do. Thanks to the crew of LIFE STONE PRODUCTIONS. They always do an awesome job. To Nancy, from Nancy's Candy and Spice in Historical Downtown Lawrenceville, for the great spices that I get from them. They are such great people; and their store is AWESOME!!! Don't forget to check out the Food and Whatever youtube channel.
Newly Married Chef Cristina V