Cheesy Chili Crescents has to be one of the easiest and affordable recipes that I've done on Food and Whatever. Not only is it cheap and easy but it is also super kid friendly; of course with an adult supervision because of the use of a hot oven. This is a great side for those days that you have a nice bowl of chili, or stew. You can even have them in a barbeque. The smokiness would go wonderful with the flavor of the chili powder; and who doesn't love cheese (sorry if you are lactose intolerant). I really do enjoy eating a few of them, I must admit. So does my husband.
Though the making of this episode was short it was still fun. I must say that being in the kitchen, getting lost in my cooking mind is one of my most enjoyable things. I really hope that you all enjoy this recipe, and don't be afraid to change the seasoning or the type of cheese used in the crescents. If you have any pictures please fill free to send them or email me anytime. I would love to hear from you. Again, thank you so much for checking out Food and Whatever. First and foremost I thank God for everything. I would also like to thank Life Stone Productions for all the hard work they do filming, producing, editing, and so on. And of course to one of the best spice shops in town Nancy's Candy and Spice. As always have fun, enjoy, and God bless.
Chef Cristina V